When in Strasbourg don%26#39;t miss on Le CROCODILE, the CLOCHE A FROMAGE where you can taste the best of every cheese in France and of course the LE BUEREHIESEL where everything is perfect.
|||
LE CROCODILE and LE BUEREHIESEL are two of the most expensice restaurants in the city, and far from being the best at least for LE CROCODILE.
BUEREHISESEL is surely a good restaurant but you%26#39;ll have to pay the price. Finally the CLOCHE A FROMAGE is a good adress, at least if you plan to give a try to french cheese
|||
I was not convinced by Le Buerehiesel. We had to send back a main course for being dry, which they replaced with a salad. And then they put the full main course price on the bill, with the waiter saying %26quot;well the chef thought the dish was fine%26quot;. Needless to say this did not impress - almost as much as the furious markups on their wine that push even a 13 euro bottle-shop red wine into the ranks of the exceptionally expensive.
|||
Le Buerehiesel isn%26#39;t run any longer by Antoine Westermann ( he got 3 stars Michelin) but by his son Eric. It%26#39;s an entirely different restaurant.
|||
Suggest instead the hotel chut which is new and has a fabulous restaurant for Alsatian food go to le Clou
|||
-:- Message from TripAdvisor staff -:-
This topic was inactive for 6 months and has been closed to new posts. We hope you'll join the conversation by posting to an open topic or starting a new one.
To review the TripAdvisor Forums Posting Guidelines, please follow this link: http://www.tripadvisor.com/pages/forums_posting_guidelines.html
We remove posts that do not follow our posting guidelines, and we reserve the right to remove any post for any reason.
Removed on: 8:20 pm, September 23, 2009
No comments:
Post a Comment